Black Soybean Matcha Latte recipe - ingredients, nutrition and when to eat it
A chilled drink that pairs the nutty flavor of black soybean milk with matcha’s gentle bitterness.
A chilled drink that pairs the nutty flavor of black soybean milk with matcha’s gentle bitterness. It’s easy to make with ice and is a lovely choice after lunch or for a light afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 284g serving): 183.5 kcal · protein 6.5g · carbohydrate 23.3g · fat 6.7g · sodium 100.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sift the matcha powder before adding it to help prevent lumps.
Tips: If the soy milk is already sweetened, you can skip the honey or add just a little.
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Ingredients (1 serving)
- Black soybean milk — 200 ml
- Matcha powder — 1 tsp
- Honey — 1 tsp
- Warm water — 1 Tbsp
- Ice — 4 pc