Black Soybean Latte recipe - ingredients, nutrition and when to eat it
A smooth, nutty drink made by mixing black soybean powder into milk. It is easy to enjoy warm for a simple breakfast or a light afternoon snack.
Drinks & tea · 5 minutes to cook
Nutrition (per 243g serving): 279.9 kcal · protein 12.9g · carbohydrate 35.5g · fat 9.8g · sodium 195mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the black soybean powder all at once can make it clump, so gradually add a little milk and mix it into a smooth paste first.
Tips: For a richer flavor, add 1 teaspoon more black soybean powder and reduce the milk slightly.
Tips: For a cold drink, chill the milk first, then mix it with ice.
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Ingredients (1 serving)
- Black soybean powder — 3 Tbsp
- Milk — 200 ml
- Honey — 1 tsp