Black Soybean Iced Tea recipe - ingredients, nutrition and when to eat it
A light summer drink made by steeping black soybeans in water and serving it over ice.
A light summer drink made by steeping black soybeans in water and serving it over ice. Its gently nutty aroma and clean finish make it a refreshing drink to enjoy after a meal.
Drinks & tea · 15 minutes to cook
Nutrition (per 420g serving): 78.4 kcal · protein 7.6g · carbohydrate 4.6g · fat 3.5g · sodium 1.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the tea cool completely before adding ice so the flavor stays stronger.
Tips: The leftover cooked beans are great in salads or served with rice.
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Ingredients (1 serving)
- Water — 300 ml
- Cooked black soybeans — 40 g
- Ice — 80 g