Black Soybean Ginger Milk Tea recipe - ingredients, nutrition and when to eat it
Black soybean ginger milk tea is a warm drink made with nutty black soybean milk, black tea, and ginger.
Black soybean ginger milk tea is a warm drink made with nutty black soybean milk, black tea, and ginger. The spicy fragrance of ginger pairs nicely with the smooth, mellow flavor of soy, making it perfect for a chilly afternoon.
Drinks & tea · 10 minutes to cook
Tips: Soy milk can develop a rough texture if boiled over high heat for too long, so warm it gently over low heat.
Tips: For a more pronounced ginger flavor, steep thinly sliced ginger for an additional 1–2 minutes.
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Ingredients (1 serving)
- Black bean soy milk — 200 ml
- Black tea leaves — 1 tsp
- Ginger — 1 tsp
- Honey — 1 tsp