Black Soybean Espresso Tonic recipe - ingredients, nutrition and when to eat it
Black Soybean Espresso Tonic brings together the bittersweet taste of roasted coffee, the nutty flavor of black soybeans, and the lively fizz of tonic water.
Black Soybean Espresso Tonic brings together the bittersweet taste of roasted coffee, the nutty flavor of black soybeans, and the lively fizz of tonic water. Serve it over ice for lunch or alongside a light evening meal.
Drinks & tea · 5 minutes to cook
Tips: If the black soybean powder doesn’t dissolve easily, gradually mix in a tablespoon of espresso at a time to make a smooth paste.
Tips: To keep the tonic fizzy, slowly pour in the espresso at the end.
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Ingredients (1 serving)
- Espresso — 30 ml
- Black soybean powder — 1 Tbsp
- Tonic water — 150 ml
- Ice — 5 pc