Black Soybean Cream Latte recipe - ingredients, nutrition and when to eat it
Black Soybean Cream Latte combines black soybean powder and milk with smooth cream for a rich, nutty drink.
Black Soybean Cream Latte combines black soybean powder and milk with smooth cream for a rich, nutty drink. Its sweet, full-bodied flavor makes it lovely as a dessert or for a slow afternoon sip.
Drinks & tea · 5 minutes to cook
Nutrition (per 283g serving): 330.3 kcal · protein 10.3g · carbohydrate 28.8g · fat 19.9g · sodium 147.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the black soybean powder with a little water first to help keep it from clumping when added to the milk.
Tips: For a cold drink, leave the milk unheated and mix it with ice.
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Ingredients (1 serving)
- Black soybean powder — 2 Tbsp
- Milk — 1 cup
- Heavy cream — 2 Tbsp
- Honey — 1 tsp
- Warm water — 2 Tbsp