Black Soybean Cream Cold Brew recipe - ingredients, nutrition and when to eat it
Black Soybean Cream Cold Brew is a café drink that adds the nutty flavor of black soybeans to cold coffee.
Black Soybean Cream Cold Brew is a café drink that adds the nutty flavor of black soybeans to cold coffee. Rich coffee pairs with smooth, subtly sweet cream, making it a lovely choice when you’re craving a sweet afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 324g serving): 249 kcal · protein 5.7g · carbohydrate 18.3g · fat 17.3g · sodium 98.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t whip the cream until it’s too stiff; stop when it’s still easy to pour slowly.
Tips: If the black soybean powder clumps, sift it once to make it smooth.
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Ingredients (1 serving)
- Cold brew coffee — 150 ml
- Milk — 50 ml
- Heavy cream — 40 ml
- Black soybean powder — 1 Tbsp
- Sugar — 1 tsp
- Ice — 5 pc