Black Bean Cold Brew recipe - ingredients, nutrition and when to eat it
Black bean cold brew combines chilled coffee with the nutty flavor of black beans.
Black bean cold brew combines chilled coffee with the nutty flavor of black beans. It’s unsweetened and mellow, making it nice to sip slowly after lunch or in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 365g serving): 150.4 kcal · protein 6.3g · carbohydrate 22.1g · fat 3.8g · sodium 117.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the black bean powder with the soy milk first to keep it from clumping.
Tips: For a less sweet drink, leave out the honey. For a stronger coffee flavor, add a little more cold brew.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cold Brew Coffee — 150 ml
- Soy Milk — 100 ml
- Black Bean Powder — 1 Tbsp
- Honey — 1 tsp
- Ice — 1 cup