Black Soybean Cocoa recipe - ingredients, nutrition and when to eat it
A warm drink made by stirring unsweetened cocoa into black soybean milk. The beans’ nutty flavor pairs with cocoa’s bittersweet aroma, making it a lovely…
A warm drink made by stirring unsweetened cocoa into black soybean milk. The beans’ nutty flavor pairs with cocoa’s bittersweet aroma, making it a lovely choice for a winter evening.
Drinks & tea · 5 minutes to cook
Nutrition (per 212g serving): 196.7 kcal · protein 7g · carbohydrate 24.1g · fat 7.7g · sodium 102.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: First mix the cocoa powder with a spoonful or two of cold soy milk to help prevent lumps.
Tips: Add a little sweetener at the end, tasting as you go.
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Ingredients (1 serving)
- Black soybean milk — 200 ml
- Unsweetened cocoa powder — 1 Tbsp
- Honey — 1 tsp