Black Soybean Cinnamon Latte recipe - ingredients, nutrition and when to eat it
This latte is made by whisking black soybean powder into milk, adding cinnamon, and serving it warm.
This latte is made by whisking black soybean powder into milk, adding cinnamon, and serving it warm. The beans’ nutty flavor pairs with a hint of cinnamon, making it a smooth drink to enjoy on a chilly day or in the afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 225.7g serving): 230.4 kcal · protein 10.2g · carbohydrate 28g · fat 8.9g · sodium 147.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Whisk the black soybean powder with a little milk first to help prevent lumps.
Tips: Warm slowly over low heat so the milk doesn’t boil over.
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Ingredients (1 serving)
- Black soybean powder — 2 Tbsp
- Milk — 1 cup
- Ground cinnamon — 0.3 tsp
- Honey — 1 tsp