Black Bean Cinnamon Cocoa recipe - ingredients, nutrition and when to eat it
A sweet, bittersweet drink made by adding cocoa and cinnamon to black bean powder and serving it warm.
A sweet, bittersweet drink made by adding cocoa and cinnamon to black bean powder and serving it warm. It’s lovely as a snack on a chilly day or as an afternoon pick-me-up.
Drinks & tea · 5 minutes to cook
Nutrition (per 245.6g serving): 298.7 kcal · protein 11.4g · carbohydrate 42.3g · fat 10.1g · sodium 150.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: First, mix the powder with a small amount of milk to help prevent lumps.
Tips: Add honey a little at a time, adjusting the sweetness to taste.
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Ingredients (1 serving)
- Black bean powder — 2 Tbsp
- Unsweetened cocoa powder — 1 Tbsp
- Ground cinnamon — 0.3 tsp
- Milk — 1 cup
- Honey — 1 Tbsp