Black Bean Brownies recipe - ingredients, nutrition and when to eat it
These fudgy brownies are made with cooked black beans folded into the batter. The beans add a subtle nutty flavor, making them a great match for coffee or milk.
Snacks & desserts · 40 minutes to cook
Tips: Drain the beans well and blend them until smooth for a less grainy texture.
Tips: Let the brownies cool completely before cutting so the edges crumble less and the fudgy texture holds.
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Ingredients (1 serving)
- Cooked black beans — 0.5 cup
- Dark chocolate — 40 g
- Egg — 1 pc
- Sugar — 2 Tbsp
- Unsweetened cocoa powder — 1 Tbsp
- Butter — 1 Tbsp
- Vanilla extract — 0.3 tsp
- Baking powder — 0.3 tsp