Black Soybean and Brown Sugar Mochi recipe - ingredients, nutrition and when to eat it
Black soybean and brown sugar mochi is a chewy treat made with glutinous rice dough, cooked black soybeans, and brown sugar.
Black soybean and brown sugar mochi is a chewy treat made with glutinous rice dough, cooked black soybeans, and brown sugar. Its nutty beans and gentle sweetness make it a lovely match for a cup of warm tea.
Snacks & desserts · 40 minutes to cook
Tips: Glutinous rice flour varies in how much water it absorbs, so add the water a little at a time until the dough reaches the right consistency.
Tips: Using cooked beans can save you some prep time.
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Ingredients (1 serving)
- Glutinous rice flour — 80 g
- Cooked black soybeans — 30 g
- Brown sugar — 1 Tbsp
- Water — 55 ml
- Cooking oil — 0.5 tsp