Black Soybean and Brown Sugar Cookies recipe - ingredients, nutrition and when to eat it
These cookies are made with toasted black soybeans for a nutty flavor and have a subtle sweetness from brown sugar.
These cookies are made with toasted black soybeans for a nutty flavor and have a subtle sweetness from brown sugar. They’re lovely with a cup of coffee or as an afternoon treat.
Snacks & desserts · 35 minutes to cook
Tips: Let the beans cool completely after toasting before adding them to the dough so the butter doesn’t melt.
Tips: The cookies will be soft right out of the oven, so let them cool on the baking sheet for about 5 minutes before moving them.
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Ingredients (1 serving)
- Cooked Black Soybeans — 0.3 cup
- Flour — 0.5 cup
- Butter — 2 Tbsp
- Brown Sugar — 2 Tbsp
- Egg Yolk — 1 pc
- Baking Powder — 0.3 tsp
- Salt — 0.1 tsp