Soybean Powder Bingsu recipe - ingredients, nutrition and when to eat it
Soybean Powder Bingsu is a summer dessert made with finely shaved milk ice topped with red beans and roasted soybean powder.
Soybean Powder Bingsu is a summer dessert made with finely shaved milk ice topped with red beans and roasted soybean powder. The cold ice, nutty soybean powder, and sweet red beans come together beautifully for a refreshing treat on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 393g serving): 223 kcal · protein 9.6g · carbohydrate 31.8g · fat 6.4g · sodium 143.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Freeze the milk in ice trays before shaving it for a richer milky flavor.
Tips: Sprinkle on the soybean powder just before serving to preserve its nutty aroma and light, powdery texture.
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Ingredients (1 serving)
- Ice — 1 cup
- Milk — 0.5 cup
- Boiled red beans — 2 Tbsp
- Black soybean powder — 1 Tbsp
- Condensed milk — 1 Tbsp
- Rice cakes — 2 pc