Black Bean Bingsu recipe - ingredients, nutrition and when to eat it
Black bean bingsu is a summer dessert made with milk ice topped with nutty black bean powder, sweet red beans, and rice cakes.
Black bean bingsu is a summer dessert made with milk ice topped with nutty black bean powder, sweet red beans, and rice cakes. It’s smooth and gently sweet with a bit of chew, making it a refreshing treat on a hot day.
Snacks & desserts · 10 minutes to cook
Nutrition (per 531g serving): 304.7 kcal · protein 13.3g · carbohydrate 46.5g · fat 7.4g · sodium 203.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Milk ice keeps its rich flavor even as it melts.
Tips: Sprinkle on the black bean powder just before serving to bring out its nutty aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Ice — 2 cup
- Milk — 0.5 cup
- Black bean powder — 2 Tbsp
- Cooked red beans — 3 Tbsp
- Rice cake — 3 pc
- Condensed milk — 1 Tbsp