Black Bean Paste Beef Stir-Fry recipe - ingredients, nutrition and when to eat it
Sautéed beef and onions come together in a sweet, rich black bean paste sauce for this hearty dish.
Sautéed beef and onions come together in a sweet, rich black bean paste sauce for this hearty dish. Served over rice, it makes a satisfying lunch on a busy day or a comforting dinner.
Chinese · 20 minutes to cook
Nutrition (per 287g serving): 285.8 kcal · protein 21.9g · carbohydrate 22g · fat 11.8g · sodium 1291.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Frying the black bean paste in oil brings out its savory aroma, but it can burn easily, so keep the heat at medium.
Tips: After adding the beef to the pan, leave it undisturbed for about 30 seconds so the surface can brown before stirring.
Tips: For sweeter onions, slice them into thick strips instead of cutting them too finely.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Lean beef — 100 g
- Onion — 100 g
- Chunjang (Korean black bean paste) — 1.5 Tbsp
- Cooking oil — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cornstarch — 1 tsp
- Water — 2 Tbsp