Biscotti recipe - ingredients, nutrition and when to eat it
Biscotti are firm almond cookies that are baked once, sliced, and baked again. They are perfect for dipping lightly into coffee or tea, making them a lovely…
Biscotti are firm almond cookies that are baked once, sliced, and baked again. They are perfect for dipping lightly into coffee or tea, making them a lovely afternoon snack or sweet dessert after a meal.
Snacks & desserts · 55 minutes to cook
Tips: If the dough is too sticky, dust it lightly with flour as you shape it.
Tips: Let the first bake cool completely so the loaf is less likely to crumble when sliced.
Tips: The longer the second bake, the firmer and crispier the biscotti will be.
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Ingredients (1 serving)
- Flour — 35 g
- Almonds — 15 g
- Sugar — 18 g
- Egg — 0.4 pc
- Butter — 8 g
- Baking powder — 1 g
- Vanilla extract — 1 tsp