Biryani recipe - ingredients, nutrition and when to eat it
Biryani is an Indian dish made by cooking spiced rice with chicken and onions for a fragrant, generous flavor.
Biryani is an Indian dish made by cooking spiced rice with chicken and onions for a fragrant, generous flavor. It is perfect for a weekend dinner or any day when you want something different in a bowl.
World cuisine · 55 minutes to cook
Tips: Soaking the rice well helps the grains cook evenly without clumping.
Tips: Marinate the chicken in the refrigerator, then let it sit at room temperature for about 10 minutes before cooking so it cooks more evenly.
Tips: Keep the lid closed while the rice rests so its aroma and moisture stay evenly distributed.
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Ingredients (1 serving)
- Rice — 80 g
- Boneless chicken thighs — 120 g
- Onion — 0.5 pc
- Plain yogurt — 2 Tbsp
- Garlic — 2 pc
- Ginger — 1 tsp
- Garam masala — 1 tsp
- Ground cumin — 1 tsp
- Ground turmeric — 0.5 tsp
- Saffron — 0.1 g
- Green chili pepper — 1 pc
- Almonds — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.5 tsp
- Water — 180 ml