Birria Tacos recipe - ingredients, nutrition and when to eat it
Birria tacos are a Mexican dish made with beef slowly cooked until tender with spices and chiles, tucked into tortillas, and dipped in rich broth.
Birria tacos are a Mexican dish made with beef slowly cooked until tender with spices and chiles, tucked into tortillas, and dipped in rich broth. The spicy, savory flavor pairs with the meat and crispy grilled tortillas, making them perfect for a filling lunch or dinner.
World cuisine · 100 minutes to cook
Tips: Removing more of the seeds from the dried chiles makes the heat milder.
Tips: Let the meat rest for about 5 minutes after cooking before shredding it so it retains more of its juices.
Tips: If you soak the tortillas in too much broth, they can tear easily, so lightly dip only one side.
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Ingredients (1 serving)
- Beef brisket — 150 g
- Tortilla — 3 pc
- Tomato — 80 g
- Onion — 60 g
- Dried red chili pepper — 2 pc
- Garlic — 2 pc
- Ground cumin — 0.5 tsp
- Ground black pepper — 0.3 tsp
- Vinegar — 1 tsp
- Water — 300 ml
- Lime — 0.5 pc
- Cilantro — 1 handful
- Salt — 0.3 tsp
- Cooking oil — 1 tsp