Beef Stroganoff recipe - ingredients, nutrition and when to eat it
Beef Stroganoff is a Russian dish made by simmering beef and mushrooms in a creamy sour cream sauce.
Beef Stroganoff is a Russian dish made by simmering beef and mushrooms in a creamy sour cream sauce. Served with pasta or rice, it is rich and comforting on a chilly evening.
World cuisine · 30 minutes to cook
Nutrition (per 605.5g serving): 608 kcal · protein 32.9g · carbohydrate 67.3g · fat 22.6g · sodium 615mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sour cream can separate if simmered at high heat for too long, so stir it in after turning off the heat.
Tips: Beef can become tough if cooked for too long from the beginning, so sear the outside first and add it back near the end.
Tips: Cook off enough moisture from the mushrooms so the sauce does not become watery.
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Ingredients (1 serving)
- Beef (lean meat) — 120 g
- Mushrooms — 1.5 cup
- Onion — 0.3 pc
- Sour cream — 3 Tbsp
- Cooked pasta — 1.5 cup
- Butter — 0.7 Tbsp
- Flour — 1 Tbsp
- Water — 80 ml
- Ground black pepper — 0.3 tsp
- Salt — 0.3 tsp