Beef Burrito recipe - ingredients, nutrition and when to eat it
A beef burrito is made by wrapping sautéed beef, rice, beans, and cheese in a tortilla. It is savory, slightly spicy, and filling enough for lunch or dinner.
Western · 25 minutes to cook
Tips: If you cook the beef too long, it can become dry inside the tortilla, so season it as soon as it changes color and is cooked through.
Tips: If the rice and beans are too moist, the tortilla can tear easily, so warm them and let some of the moisture evaporate before adding them.
Tips: Place the cheese over the sautéed beef before rolling so it melts gently from the residual heat.
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Ingredients (1 serving)
- Lean beef — 100 g
- White rice — 150 g
- Cooked black beans — 80 g
- Tortilla — 1 pc
- Cheese — 2 Tbsp
- Onion — 0.3 pc
- Green bell pepper — 0.3 pc
- Tomato — 0.5 pc
- Sour cream — 1 Tbsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Ground cumin — 0.5 tsp
- Korean chili flakes — 0.5 tsp
- Salt — 0.3 tsp