Injeolmi Red Bean Bingsu recipe - ingredients, nutrition and when to eat it
This Korean shaved ice dessert is topped with sweet red beans, nutty soybean powder, and chewy rice cakes.
This Korean shaved ice dessert is topped with sweet red beans, nutty soybean powder, and chewy rice cakes. It is easy to make at home on a hot day and is light enough to share after a meal.
Snacks & desserts · 10 minutes to cook
Nutrition (per 399g serving): 320.5 kcal · protein 13.7g · carbohydrate 55.6g · fat 5.1g · sodium 124mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the red beans cool until lukewarm before adding them, since very hot red beans will melt the ice quickly.
Tips: Add the soybean powder just before eating so its nutty aroma and fluffy texture stay fresh.
Tips: Grind the ice until it still has a few small crystals rather than making it completely fine, so it melts more slowly as you eat.
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Ingredients (1 serving)
- Ice — 250 g
- Cooked red beans — 60 g
- Soybean powder — 1.5 Tbsp
- Sweet rice cake — 4 pc
- Condensed milk — 1.5 Tbsp
- Sugar — 1 Tbsp