Bibim Flat Dumplings recipe - ingredients, nutrition and when to eat it
A Daegu-style street food dish of crispy pan-fried flat dumplings topped with a spicy, tangy vegetable salad.
A Daegu-style street food dish of crispy pan-fried flat dumplings topped with a spicy, tangy vegetable salad. The dumplings are mild and savory, and pair well with the crunchy vegetables and zesty dressing, making this a good choice for lunch or a light dinner.
Street food · 20 minutes to cook
Nutrition (per 230.3g serving): 405.3 kcal · protein 10.8g · carbohydrate 72.7g · fat 8.4g · sodium 943.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toss the vegetables with the dressing just before serving so they stay crisp.
Tips: For crispy flat dumplings, arrange them in a single layer in the pan and cook over medium heat.
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Ingredients (1 serving)
- Flat dumpling wrappers — 5 pc
- Cabbage — 0.5 handful
- Carrot — 0.1 pc
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp