Spicy Buckwheat Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with cooked buckwheat noodles, cucumber, and a sweet-and-tangy sauce.
These noodles are tossed with cooked buckwheat noodles, cucumber, and a sweet-and-tangy sauce. They’re a refreshing choice for lunch or dinner when you’re in the mood for noodles.
Noodles · 20 minutes to cook
Nutrition (per 317g serving): 380.4 kcal · protein 12.4g · carbohydrate 61.2g · fat 9g · sodium 1151.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to keep them springy.
Tips: Taste the sauce first, then add a little vinegar and sugar at a time to suit your preference.
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Ingredients (1 serving)
- Cooked Buckwheat Noodles — 180 g
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy Sauce — 0.5 Tbsp
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp
- Egg — 0.5 pc