Bibim Dumpling Salad recipe - ingredients, nutrition and when to eat it
This salad combines crispy pan-fried dumplings with crunchy cabbage and cucumber, tossed in a tangy gochujang dressing.
This salad combines crispy pan-fried dumplings with crunchy cabbage and cucumber, tossed in a tangy gochujang dressing. The savory dumplings pair beautifully with the fresh vegetables, making it great for lunch or a light dinner.
Salads & light · 20 minutes to cook
Nutrition (per 330g serving): 402.8 kcal · protein 13.5g · carbohydrate 55.5g · fat 14.9g · sodium 919.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the vegetables well so the dressing doesn’t become watery and the vegetables stay crisp.
Tips: For softer, crispier dumplings, add a tablespoon of water to the pan, cover, and cook for 2 minutes. Then remove the lid and pan-fry until crisp.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Cabbage — 1 handful
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp