Bibim Jjolmyeon with Dumplings recipe - ingredients, nutrition and when to eat it
This Korean street-food dish pairs boiled chewy jjolmyeon noodles tossed in a tangy, spicy sauce with crisp pan-fried dumplings and crunchy vegetables.
This Korean street-food dish pairs boiled chewy jjolmyeon noodles tossed in a tangy, spicy sauce with crisp pan-fried dumplings and crunchy vegetables. The chewy noodles and savory dumplings make a filling lunch or dinner.
Street food · 20 minutes to cook
Tips: Rinse the jjolmyeon thoroughly in cold water to make the noodles springy and less sticky.
Tips: Add the sauce a little at a time, tasting as you go, to adjust the seasoning and heat.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 200 g
- Dumplings — 3 pc
- Cabbage — 0.5 handful
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp