Spicy Noodles with Dumplings recipe - ingredients, nutrition and when to eat it
This casual Korean dish pairs noodles tossed in a spicy, tangy sauce with golden pan-fried dumplings.
This casual Korean dish pairs noodles tossed in a spicy, tangy sauce with golden pan-fried dumplings. It is perfect for lunch or a simple dinner when you want crisp dumplings and springy noodles on one plate.
Street food · 20 minutes to cook
Nutrition (per 429g serving): 628.9 kcal · protein 16.5g · carbohydrate 99.5g · fat 17.8g · sodium 1110mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the thin wheat noodles thoroughly in cold water so they do not become overcooked and absorb the sauce cleanly.
Tips: When pan-frying the dumplings, add water and cover the pan to warm the filling through, then uncover it at the end to crisp the bottoms again.
Tips: Mix in the sauce just before eating so the vegetables stay crisp longer.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Dumplings — 4 pc
- Gochujang — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Cucumber — 0.3 pc
- Cabbage — 30 g
- Carrot — 15 g
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp