Bibim Mandu (spicy mixed dumplings) recipe - ingredients, nutrition and when to eat it
Crispy pan-fried dumplings are served with crunchy dressed vegetables for a sweet, tangy, and spicy dish.
Crispy pan-fried dumplings are served with crunchy dressed vegetables for a sweet, tangy, and spicy dish. It makes a great afternoon snack when you’re feeling peckish, or a light lunch or dinner if you increase the portion a little.
Street food · 20 minutes to cook
Nutrition (per 360.5g serving): 543.4 kcal · protein 13.6g · carbohydrate 59.5g · fat 28.5g · sodium 924.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the vegetables dry with a paper towel, as any excess moisture will thin the dressing.
Tips: Pan-fry the dumplings until thoroughly crisp before serving them with the dressed vegetables to bring out the contrast in texture.
Tips: Toss the dressing with the vegetables just before eating so they stay crisp longer.
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Ingredients (1 serving)
- Dumplings — 5 pc
- Green cabbage — 60 g
- Cucumber — 0.5 pc
- Carrot — 20 g
- Onion — 20 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 Tbsp