Bibim Kaljebi (mixed knife-cut noodles and dough flakes) recipe - ingredients, nutrition and when to eat it
Bibim kaljebi is a dish of knife-cut noodles and dough flakes tossed with vegetables and a spicy gochujang sauce.
Bibim kaljebi is a dish of knife-cut noodles and dough flakes tossed with vegetables and a spicy gochujang sauce. The noodles and dough flakes are pleasantly chewy, with a tangy kick, making it a satisfying choice for lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 342g serving): 530.3 kcal · protein 13.7g · carbohydrate 98.8g · fat 7.4g · sodium 1121.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles and dough flakes under cold water, then drain them well so the sauce doesn't get watery.
Tips: Add the sauce a little at a time and adjust it to your taste.
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Ingredients (1 serving)
- Cooked kalguksu (knife-cut noodles) — 150 g
- Wheat flour — 50 g
- Cucumber — 0.3 pc
- Cabbage — 30 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g