Spicy Mixed Kalguksu (knife-cut noodles) recipe - ingredients, nutrition and when to eat it
Chewy knife-cut noodles are tossed with tangy, spicy gochujang sauce and crisp vegetables.
Chewy knife-cut noodles are tossed with tangy, spicy gochujang sauce and crisp vegetables. It’s a great choice when you have little appetite or want a satisfying spring or summer lunch.
Noodles · 15 minutes to cook
Nutrition (per 406.5g serving): 497.5 kcal · protein 10.9g · carbohydrate 94.2g · fat 7.8g · sodium 774.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water after boiling so the sauce doesn’t become watery and the noodles stay chewy.
Tips: Rather than adding all the sauce at once, mix the gochujang and vinegar first, then adjust the sweetness to taste.
Tips: Add the cucumber just before serving to keep it crisp.
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Ingredients (1 serving)
- Boiled knife-cut noodles — 200 g
- Cucumber — 0.3 pc
- Cabbage — 30 g
- Carrot — 20 g
- Onion — 20 g
- Gochujang (Korean red chili paste) — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Plum syrup — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp