Spicy Mixed Jjolmyeon with Dumplings recipe - ingredients, nutrition and when to eat it
This Korean snack-shop dish tosses chewy noodles, crispy pan-fried dumplings, and crunchy cabbage in a spicy, tangy sauce.
This Korean snack-shop dish tosses chewy noodles, crispy pan-fried dumplings, and crunchy cabbage in a spicy, tangy sauce. The heat pairs well with the dumplings’ savory flavor, making it a satisfying lunch or dinner.
Street food · 20 minutes to cook
Tips: Rinse the jjolmyeon noodles thoroughly in cold water to make them springy and keep them from sticking together.
Tips: Add the sauce a little at a time and taste as you go to adjust the seasoning and heat.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy wheat noodles) — 200 g
- Dumplings — 3 pc
- Cabbage — 1 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp