Spicy Jjolmyeon and Rice Bowl recipe - ingredients, nutrition and when to eat it
This Korean street food bowl combines rice, chewy noodles, and crisp vegetables tossed in a spicy, tangy sauce.
This Korean street food bowl combines rice, chewy noodles, and crisp vegetables tossed in a spicy, tangy sauce. It's filling yet lively in flavor, making it a good choice for lunch or a quick dinner.
Street food · 15 minutes to cook
Tips: Rinse the jjolmyeon noodles thoroughly in cold water so they stay springy and don't stick together as much.
Tips: Start by mixing in a little sauce, then add more to taste to make it easier to get the seasoning right.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Cooked chewy noodles — 1 serving
- Cabbage — 0.5 handful
- Carrot — 0.3 pc
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp