Spicy Chewy Noodles recipe - ingredients, nutrition and when to eat it
This Korean snack-bar favorite combines chewy noodles with crisp cabbage and cucumber, tossed in a spicy, tangy sauce.
This Korean snack-bar favorite combines chewy noodles with crisp cabbage and cucumber, tossed in a spicy, tangy sauce. It’s a great choice for a lunch that wakes up your appetite or a quick dinner.
Noodles · 15 minutes to cook
Tips: Rinse the cooked noodles thoroughly in cold water so they stay chewy and don’t stick together.
Tips: Add the sauce a little at a time to adjust the seasoning and heat.
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Ingredients (1 serving)
- Boiled jjolmyeon (chewy wheat noodles) — 220 g
- Cabbage — 50 g
- Cucumber — 40 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Egg — 0.5 pc