Spicy Mixed Noodles with Dumplings recipe - ingredients, nutrition and when to eat it
Thin wheat noodles tossed in a sweet and tangy sauce, served with dumplings. Crisp cucumber and a spicy sauce whet the appetite, making this a satisfying…
Thin wheat noodles tossed in a sweet and tangy sauce, served with dumplings. Crisp cucumber and a spicy sauce whet the appetite, making this a satisfying choice for lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 398.5g serving): 588.3 kcal · protein 16.8g · carbohydrate 87.7g · fat 18.1g · sodium 1068.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water so they turn springy and the sauce clings well.
Tips: Mix in half the sauce first, then add more to taste.
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Ingredients (1 serving)
- Cooked thin wheat noodles — 180 g
- Frozen dumplings — 4 pc
- Cucumber — 0.3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp