Spicy Noodles with Dumplings recipe - ingredients, nutrition and when to eat it
This Korean snack-bar favorite pairs chewy noodles tossed in a sweet, tangy, spicy sauce with crispy pan-fried dumplings.
This Korean snack-bar favorite pairs chewy noodles tossed in a sweet, tangy, spicy sauce with crispy pan-fried dumplings. It’s great for lunch on a hot day or a quick dinner. Add crunchy cucumber for a fresh touch.
Street food · 20 minutes to cook
Nutrition (per 374g serving): 567.7 kcal · protein 15.9g · carbohydrate 85g · fat 17.3g · sodium 1295.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles well in cold water to wash off excess starch, so the sauce coats them cleanly.
Tips: Start with half the sauce, taste, then add more as needed. The dumplings can make the dish taste saltier.
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Ingredients (1 serving)
- Boiled somyeon (thin wheat noodles) — 180 g
- Dumplings — 3 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.3 pc
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp