Bibim Guksu (Spicy Mixed Noodles) Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs boiled thin wheat noodles tossed in a spicy, tangy sauce with cucumber and egg.
This lunchbox pairs boiled thin wheat noodles tossed in a spicy, tangy sauce with cucumber and egg. It's a refreshing choice when you want something cool and light for lunch.
Lunchbox & quick meals · 20 minutes to cook
Nutrition (per 360g serving): 424.6 kcal · protein 15.9g · carbohydrate 61.4g · fat 11.8g · sodium 1040.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn't get watery.
Tips: If packing it for lunch, keep the cucumber separate and add it just before eating to keep it crisp.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cucumber — 0.5 pc
- Egg — 1 pc
- Toasted sesame seeds — 1 tsp