Spicy Mixed Noodles with Whelk recipe - ingredients, nutrition and when to eat it
Spicy mixed noodles with whelk are made by tossing whelk, vegetables, and somyeon in a tangy, spicy sauce.
Spicy mixed noodles with whelk are made by tossing whelk, vegetables, and somyeon in a tangy, spicy sauce. Chewy whelk and crisp cucumber make every bite appetizing, and the dish is especially nice on a summer evening or as a light late-night snack.
Street food · 20 minutes to cook
Tips: After boiling the somyeon, rinse it thoroughly under cold water and drain it well so the sauce doesn't get watery.
Tips: Stir a little of the canned whelk liquid into the sauce to add savory depth.
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Ingredients (1 serving)
- Canned Whelk — 0.5 can
- Cooked Somyeon (Thin Wheat Noodles) — 1 serving
- Cucumber — 0.5 pc
- Cabbage — 0.5 handful
- Gochujang (Korean Chili Paste) — 1 Tbsp
- Korean Red Pepper Flakes — 0.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 Tbsp
- Soy Sauce — 0.5 Tbsp
- Garlic — 1 clove
- Sesame Oil — 1 tsp
- Toasted Sesame Seeds — 1 tsp