Spicy Glass Noodle Gimbap recipe - ingredients, nutrition and when to eat it
This Korean snack-bar favorite is made by wrapping tangy, spicy seasoned glass noodles and gimbap fillings in seaweed, then slicing it into bite-sized pieces.
This Korean snack-bar favorite is made by wrapping tangy, spicy seasoned glass noodles and gimbap fillings in seaweed, then slicing it into bite-sized pieces. Chewy noodles and crisp vegetables make it a good choice for lunch or a simple meal.
Street food · 30 minutes to cook
Nutrition (per 282.6g serving): 459.2 kcal · protein 9.7g · carbohydrate 85.9g · fat 8.1g · sodium 520.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the glass noodles well to help keep the seaweed from getting soggy.
Tips: Place the fillings in the center when rolling so the gimbap holds its shape when sliced.
Tips: To adjust the heat, use a little less gochujang and balance the tang with vinegar.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.7 cup
- Glass noodles — 35 g
- Gim (roasted seaweed for gimbap) — 1 sheet
- Carrot — 0.3 pc
- Cucumber — 0.2 pc
- Egg — 0.5 pc
- Sesame oil — 0.5 tsp
- Gochujang (Korean chili paste) — 0.5 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Soy sauce — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 0.5 tsp