Spicy Glass Noodles with Fish Cake recipe - ingredients, nutrition and when to eat it
This Busan-style street-food dish combines glass noodles and fish cake tossed in a tangy, spicy sauce.
This Busan-style street-food dish combines glass noodles and fish cake tossed in a tangy, spicy sauce. The chewy noodles and bouncy fish cake make it a satisfying lunch or easy dinner.
Noodles · 20 minutes to cook
Tips: Check the package for the glass noodles’ cooking time, then rinse them in cold water after boiling so they stick together less.
Tips: Rather than adding all the sauce at once, add it in batches to adjust the seasoning and heat.
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Ingredients (1 serving)
- Glass noodles — 70 g
- Fish cake — 60 g
- Cabbage — 30 g
- Carrot — 20 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp