Bibimbap Croquettes recipe - ingredients, nutrition and when to eat it
A Korean snack-bar favorite made by shaping seasoned rice, vegetables, and meat into balls, then frying them until crisp.
A Korean snack-bar favorite made by shaping seasoned rice, vegetables, and meat into balls, then frying them until crisp. They’re savory on the outside and sweet-spicy inside, making a filling snack or an easy meal.
Street food · 45 minutes to cook
Tips: Hot rice crumbles easily, so let it cool completely before shaping.
Tips: Cook off excess moisture from the filling so the croquettes don’t split while frying.
Tips: The oil is at the right temperature when a few breadcrumbs dropped in rise to the surface right away.
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Ingredients (1 serving)
- Rice — 150 g
- Ground beef — 30 g
- Carrot — 15 g
- Spinach — 15 g
- Onion — 15 g
- Gochujang — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.3 g
- Egg — 0.5 pc
- Flour — 1 Tbsp
- Breadcrumbs — 20 g
- Cooking oil — 300 ml