Bibimbap recipe - ingredients, nutrition and when to eat it
Bibimbap is a one-bowl meal made by topping warm rice with assorted vegetables and an egg, then mixing it with gochujang and sesame oil.
Bibimbap is a one-bowl meal made by topping warm rice with assorted vegetables and an egg, then mixing it with gochujang and sesame oil. The crisp vegetables, savory egg, and sweet-spicy sauce come together beautifully for a quick lunch or satisfying dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 496g serving): 568.1 kcal · protein 19g · carbohydrate 85.6g · fat 16g · sodium 934.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of stir-frying all the vegetables together, cook drier ingredients separately first for clearer colors and texture.
Tips: Don’t add all the gochujang at once. Start with half, then add more as you mix.
Tips: Lightly cook the egg yolk and mix it into the rice for a smoother sauce.
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Ingredients (1 serving)
- Rice — 210 g
- Spinach — 40 g
- Bean sprouts — 50 g
- Carrot — 30 g
- Zucchini — 40 g
- Mushrooms — 40 g
- Egg — 1 pc
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 1 clove