Mountain Herb Bibimbap recipe - ingredients, nutrition and when to eat it
Mountain Herb Bibimbap is a bowl of rice topped with wild greens such as gondre and chwinamul, then mixed with gochujang and sesame oil.
Mountain Herb Bibimbap is a bowl of rice topped with wild greens such as gondre and chwinamul, then mixed with gochujang and sesame oil. The fragrant greens pair with the sweet heat of gochujang and the aroma of sesame oil. It’s a lovely choice for lunch or dinner when you’re craving seasonal greens.
Rice bowls · 20 minutes to cook
Nutrition (per 328g serving): 445.2 kcal · protein 10.6g · carbohydrate 82g · fat 8g · sodium 575.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the greens are too wet, they can make the rice soggy, so gently squeeze out the excess water by hand.
Tips: Add the gochujang a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Blanched gondre (thistle greens) — 0.5 handful
- Blanched chwinamul — 0.5 handful
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Soy sauce — 0.5 tsp