Acorn Jelly Bibimbap recipe - ingredients, nutrition and when to eat it
Acorn Jelly Bibimbap is a one-bowl meal of springy acorn jelly, lettuce, and seaweed flakes over rice, mixed with a savory sauce.
Acorn Jelly Bibimbap is a one-bowl meal of springy acorn jelly, lettuce, and seaweed flakes over rice, mixed with a savory sauce. Its light, fresh flavor makes it a lovely choice for lunch or a simple dinner.
Rice bowls · 10 minutes to cook
Tips: Acorn jelly can break easily, so gently fold it into the rice.
Tips: Add the sauce a little at a time instead of all at once to make it easier to adjust the seasoning.
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Ingredients (1 serving)
- Rice — 1 bowl
- Acorn jelly — 150 g
- Lettuce — 4 sheet
- Seaweed flakes — 1 Tbsp
- Gochujang — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp