Bibimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox is made with rice topped with seasoned vegetables, egg, and gochujang.
This lunchbox is made with rice topped with seasoned vegetables, egg, and gochujang. The fresh taste of the vegetables pairs with gochujang’s spicy, savory depth, making it a lovely lunch to pack.
Lunchbox & quick meals · 25 minutes to cook
Nutrition (per 432g serving): 570.5 kcal · protein 18.3g · carbohydrate 82.6g · fat 17.4g · sodium 874.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When packing it, squeeze the excess water from the vegetables so the rice doesn’t get soggy.
Tips: Pack the gochujang and sesame oil in small containers so you can mix them in to taste just before eating.
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Ingredients (1 serving)
- Rice (white rice) — 1 bowl
- Spinach — 50 g
- Bean sprouts — 50 g
- Carrot — 1 small pc
- Egg — 1 pc
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp