Bibim Udon (spicy mixed udon) recipe - ingredients, nutrition and when to eat it
Bibim udon is made by tossing chewy udon noodles and crisp vegetables in a tangy, spicy gochujang-vinegar sauce.
Bibim udon is made by tossing chewy udon noodles and crisp vegetables in a tangy, spicy gochujang-vinegar sauce. Its bright, refreshing flavor makes it perfect for a light lunch on a hot day or a simple dinner.
Street food · 15 minutes to cook
Nutrition (per 325.5g serving): 359.1 kcal · protein 8.4g · carbohydrate 70.2g · fat 4.2g · sodium 805.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the noodles thoroughly after rinsing them in cold water so the sauce does not become watery.
Tips: Add the vegetables just before serving so they stay crisp longer.
Tips: For a milder dish, use less gochujang and slightly reduce the vinegar and sugar by the same proportion.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Cucumber — 0.3 pc
- Leaf lettuce — 3 sheet
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp