Spicy Mixed Ramen recipe - ingredients, nutrition and when to eat it
Spicy Mixed Ramen is a simple one-bowl dish made by boiling ramen noodles and tossing them in a sweet and spicy sauce.
Spicy Mixed Ramen is a simple one-bowl dish made by boiling ramen noodles and tossing them in a sweet and spicy sauce. Chewy noodles pair well with a jammy egg and crisp cucumber, making it ideal for lunch or a light evening meal.
Street food · 12 minutes to cook
Nutrition (per 794.5g serving): 796.8 kcal · protein 22.7g · carbohydrate 110.4g · fat 28g · sodium 2627.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinsing the noodles in cold water makes them firmer and springier.
Tips: If the sauce is too thick, add 1 tablespoon of the noodle-rinsing water to adjust the consistency.
Tips: Boil the egg for 7 minutes for a moist yolk.
Tips: If the spice is strong, serve plenty of cucumber or boiled cabbage alongside it.
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Ingredients (1 serving)
- Ramen noodles — 120 g
- Ramen seasoning — 10 g
- Gochujang — 1.5 Tbsp
- Vinegar — 2 tsp
- Sugar — 2 tsp
- Sesame oil — 1 tsp
- Egg — 1 pc
- Cucumber — 0.5 pc
- Green onion — 0.2 pc
- Sesame seeds — 0.5 tsp
- Water — 500 ml