Spicy Cold Noodles recipe - ingredients, nutrition and when to eat it
Spicy cold noodles are made by tossing chilled, springy noodles with a sweet-and-sour spicy sauce.
Spicy cold noodles are made by tossing chilled, springy noodles with a sweet-and-sour spicy sauce. Served with cucumber and pear, they make a refreshing lunch on a hot day or a satisfying dinner when your appetite calls for something lively.
Noodles · 15 minutes to cook
Nutrition (per 485.5g serving): 564.3 kcal · protein 16.4g · carbohydrate 105.3g · fat 7.9g · sodium 1121mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water so the sauce doesn’t become watery and the noodles stay springy.
Tips: Don’t add all the sugar at once; adjust it to the sweetness of the pear as you taste.
Tips: Mix the sauce with the noodles just before eating so they don’t become soft.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 300 g
- Gochujang — 1.5 Tbsp
- Cucumber — 0.5 pc
- Pear — 0.3 pc
- Egg — 0.5 pc
- Vinegar — 1 Tbsp
- Sugar — 2 tsp
- Soy sauce — 1 tsp
- Garlic — 1 tsp
- Sesame oil — 1 tsp
- Red pepper flakes — 0.5 tsp