Yukjeon Bibim Naengmyeon (spicy cold noodles with beef fritters) recipe - ingredients, nutrition and when to eat it
Yukjeon Bibim Naengmyeon is spicy, tangy mixed cold noodles topped with thinly pan-fried beef fritters.
Yukjeon Bibim Naengmyeon is spicy, tangy mixed cold noodles topped with thinly pan-fried beef fritters. The cold noodles and savory beef make it satisfyingly filling, perfect for a hot-day lunch or a dinner when you want something flavorful.
Noodles · 25 minutes to cook
Nutrition (per 428g serving): 570.7 kcal · protein 25.2g · carbohydrate 74.1g · fat 18.2g · sodium 857.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Keep the heat at medium-low because the egg coating can burn before the yukjeon cooks through if the pan is too hot.
Tips: Drain the buckwheat noodles well so the dressing does not become watery.
Tips: Instead of adding all the dressing at once, mix it in gradually according to the amount of noodles.
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Ingredients (1 serving)
- Boiled buckwheat noodles — 180 g
- Lean beef — 70 g
- Egg — 0.5 pc
- All-purpose flour — 1 Tbsp
- Cooking oil — 1 tsp
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Korean red pepper flakes — 1 tsp
- Garlic — 1 pc
- Cucumber — 0.5 pc
- Asian pear — 30 g
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 tsp