Spicy Pork Bibim Naengmyeon recipe - ingredients, nutrition and when to eat it
This bowl pairs cold buckwheat naengmyeon with a spicy, tangy sauce and golden-browned pork.
This bowl pairs cold buckwheat naengmyeon with a spicy, tangy sauce and golden-browned pork. The chewy noodles and savory meat make it extra hearty, and it’s a great fit for lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Nutrition (per 372.5g serving): 540.6 kcal · protein 28.9g · carbohydrate 61.2g · fat 18.7g · sodium 967mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water after boiling to wash off excess starch and keep them springy.
Tips: Add the sauce a little at a time and adjust to taste, rather than adding it all at once.
Tips: Slice the pork fairly thin so it’s easy to pick up with the noodles.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Pork shoulder — 100 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Cucumber — 0.3 pc
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp